Thursday night my coworkers and I were treated to a great dinner at Dandelion Pub, the new Steven Starr restaurant in Philadelphia.
The group ordered a variety of foods, everything from the British style fish and chips, to Duck Bolognese. I settled on the slow-roast pork belly on a bed of green lentils. I am not typically someone who orders pork, ever, so my expectations were high and Steven Starr delivered.
We finished the meal with a variety of desserts. My favorite was the carrot cake and the chocolate pot. Sorry the lighting was terrible!
Needless to say, I am not 21 anymore so staying up late for a few (read:many) cocktails put me out of commission Friday night other than a little Jules action with the BF
Now I am enjoying my Saturday with my sister baking truffles and watching cupcake wars!! Get excited about the Valentine's day post to come ;)