1.5 cups of baby greens (or any bitter lettuce option)
6 strawberries, sliced
1/4 c. sliced raw almonds
1/2 sliced red onion
2 T. Feta cheese
1/4 lb of raw shrimp (devined and shelled)
4 T. Black Walnut balsamic vinegar*
2 T. Extra Virgin Olive Oil
Weber Grill Creations N’Orleans Cajun Seasoning
Rinse lettuce and veggies before slicing. Slice up strawberries and onions and distribute evenly over two plates. Add almonds and feta on top.
While assembling the salads, rinse shrimp and toss in a generous coating of Weber Grill Creations N’Orleans Cajun Seasoning. Toss the shrimp on the grill (on medium heat- about 400 degrees) for 15-20 mintues or until shrimp has pinked.
Add shrimp to top salad off. Drizzle the balsamic vinegar and olive oil over entire salad and enjoy!
*The tip to making this salad a success is good balsamic vinegar. The more aged balsamic will be thicker and if you are able to get a flavor infused variety, be sure to substitute!
I have now found adding fruits, nuts and different dressings makes all the difference! Also an accompanying side (like watermelon gazpacho) can add some punch to your meal.