I pride myself in being able to throw together different and tasty meals for the bf and I and this one is toward the top of my list. I might just have to consume 5 more watermelons this summer to get it out of my system before fall rolls around. The best part is, this recipe goes great with a glass of crisp white wine and a side of Paleo bread… or bacon! I mean, what doesn’t go well with bacon?
Prep time: 5 min
Chill time: 30 min
In a blender (or a pot if you’re like me and obsessed with your stick blender) add 2 cups of watermelon, 2 skinned tomatoes and 1 chopped Serrano pepper. Save some of the watermelon aside to add in at the end. Blend until smooth. Then add a 1/4 cup of olive oil and 1 tablespoon of red wine vinegar. Pulse to blend. Finally add in 2 tablespoons of onion, 1/2 a cucumber and fresh dill for seasoning and blend until smooth.
Dump in the remaining watermelon and chill for at least 30 minutes. Serve with feta on top for a sweet and savory combo.