This little gem of a recipe stems from our lack of groceries in the house and also the desire to pickup a hot dog and eat it with your hands. Not cut up on a plate like a sissy. An thus, the Hot Dog Egg Roll was born! (excuse the bite taken out- I had to make sure it was delicious before sharing!)
4 Trader Joe’s all beef Hot dogs
1 T. butter
Heat up a pan with butter and add the hot dogs. Sear the hotdogs on each side until crispy. (I usually slice them down the middle for maximum crispiness).
In a separate pan, fry an egg and make sure to break the yolk so that it cooks all the way through. Plate the egg and add the hot dog to the center. Wrap the egg around the hotdog and Viola! You have yourself a hotdog eggroll.
Add spicy mustard to the side for your dipping pleasure.