The BF and I took the train into Center City with 2 bottles of wine in hand ready for a fun night out. We had 6:15 dinner reservations which sounded early and worked out perfectly!
First Course - Vermont cheese with a cranberry pepper jelly, Goat's Milk cheese with an apricot spread and finally a Manchego with Lavendar truffle honey
Fourth Couse: Ricotta Gnudi (little fluffy pasta balls) with wild mushrooms, bianco sardo, morel crea
Have you been to any Jose Garces Restaurants or a small plates restaurant? Which type of dining do you prefer? Entrée size portions or a medley of smaller plates?